Ingredients
4 eggs
2 c. milk
1/2 c. all-purpose flour
1 tblsp. ground cinnamon
1 c. sifted powdered sugar
1/2 teasp. salt
2 c. blueberries
2 tblsp. butter
Method
Preheat oven to 375 degrees F. In a large bowl, beat the eggs and milk together, then gradually stir in the flour, cinnamon, 3/4 cup of the confectioners sugar and the salt. Beat until smooth. Gently fold in the blueberries. Butter a 12-inch flan dish or 6 - 8 ounce ramekins. Add batter to the bake ware.
Bake until golden brown and set, about 45 minutes.
Let cool and sprinkle with the remaining 1/4 cup confectioners sugar and serve with whipped cream.
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